Killer Shrimp
Restaurants
Marina Del Rey, California, United States
17 employees
- Employees
- 17
- Contacts
- 2
- Emails
- 2
Killer Shrimp Overview
- Headquarters
- Marina Del Rey, California, United States
- Website
- killershrimp.com
- Industry
- Restaurants
- Employees
- 17
- Founded
- 2011
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Killer Shrimp
Killer Shrimp is a unique restaurant concept that has a 20-year history of success serving one item, our signature dish, Killer Shrimp. Our loyal customers have lined up, night after night for 20 years to enjoy our fresh shrimp cooked to order in our secret spicy sauce. We pride ourselves on our secret recipes, great service and relaxing, familiar atmosphere. Killer Shrimp now offers our customers (healthy) mouth-watering fresh seafood, steak, salad and soup, all of which are prepared with an irresistible combination of flavor and spices. THE VENUE Killer Shrimp is located in the historic Marina Del Rey Harbor and boasts 5,000 square feet of dining fantasy. Every one of our 240 seats, intimate booths and family-style tables offer jaw-dropping waterfront views. Boaters love our 300 feet of public boat docking, making us the only “dock and dine“ destination in the city. SPECIAL EVENTS The ultimate alternative to the standard hotel banquet room, Killer Shrimp offers incredible Special Event accommodations for everything from corporate banquets to gatherings for close friends and family. THE BAR The Killer Shrimp Bar’s huge scale and 7 massive flat-screens give guests front-row love for sporting events and an incredible waterfront view. With ocean breezes drifting in through wall-to-wall french doors, the Killer Shrimp Bar is the perfect destination to indulge in your favorite food and drinks with friends and family.
Killer Shrimp Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Killer Shrimp Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Yakelin Pacheco | Line Prep Cook En Killer Shrimp | San Francisco Bay Area, United States |
Email
|
| Yakelin Pacheco | Supervisor Line Prep Cook En Killer | Oakland, California, United States |
View
|
| Theresa Tiwari | Human Resources and Payroll Manager | Kihei, Hawaii, United States |
Email
|
| Riley Samson | Sales Director - Motorsports Mechanic | Los Angeles Metropolitan Area, United States |
View
|
Employees by Management Level
Individual contributor
9 profiles
Manager
2 profiles
Director
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 4 | 4 | 2 |
| HR | 1 | 1 | 1 |
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