Kings of Kobe is an American restaurant that places Wagyu beef at the heart of its culinary creations. Known for their mouthwatering Wagyu steaks and burgers, the Kings of Kobe crew approaches each dish with artistic flair. Every burger becomes a flavor-packed symphony, meticulously crafted to deliver an unforgettable taste experience. Their steaks, accompanied by an array of house-made sauces, promise to tantalize your taste buds and ignite your senses.
Kings of Kobe is open daily, for lunch and dinner, and offers a seven-day-a-week Happy Hour, making it the perfect place to unwind and indulge in top-tier Wagyu dining. Whether you're a die-hard steak lover or on the hunt for a one-of-a-kind culinary journey, Kings of Kobe delivers an unforgettable experience every time.
Company Details
- Employees
- 6
- Founded
- -
- Address
- 650 West 42nd Street,
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.kingsofkobe.com
- HQ
- New York, NY
Kings Of Kobe - Wagyu Kitchen & Bar Questions
Kings Of Kobe - Wagyu Kitchen & Bar's website is http://www.kingsofkobe.com
Kings Of Kobe - Wagyu Kitchen & Bar's LinkedIn profile is https://www.linkedin.com/company/kingsofkobe
Kings Of Kobe - Wagyu Kitchen & Bar has
6 employees.
View email and phone details for 6
employees at Kings Of Kobe - Wagyu Kitchen & Bar.
Kings Of Kobe - Wagyu Kitchen & Bar's industry is
Restaurants
Kings Of Kobe - Wagyu Kitchen & Bar's top competitors are
Van Putte Gardens,
Victory Garden Cafe,
Courtside Ventures,
Redbird Capital Partners,
Students For Innovation,
Sypion,
Percussion,
Stultus Studios,
Us Bitcoin Corp (Merged With Hut 8),
Curious Cardinals.
Kings Of Kobe - Wagyu Kitchen & Bar's categories are Restaurants
Kings Of Kobe - Wagyu Kitchen & Bar's founding year is 2017
