Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations.
It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering.
F&B teams use Kitchen CUT to quickly and accurately create, cost and share dishes with allergen and nutrition info, produce stock take, wastage and breakage reports and gain vital analytics and insights to make their business more profitable.
Our Network products give the ability to generate powerful performance insights and analytics across group businesses while integrating with purchasing and EPOS systems to give you up-to-the minute performance insights across your business.
Company Details
- Employees
- 20
- Founded
- -
- Address
- Henley On Thames, Oxon Rg9 1ay, Gb
- Phone
- 44 330 113 0050
- in****@****cut.com
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- joinkitchencut.com
- Keywords
- Hospitality, F&B, Menu Management, Hospitality Software, Digital Menus, Mobile Order and Pay, Inventory Management, Allergen Management, Waste Management, and Special Diets, Allergens and Nutrition.
- HQ
- Henley on Thames, Oxon
Kitchen Cut Questions
Kitchen Cut's helpline number is 44 330 113 0050
Kitchen Cut's website is joinkitchencut.com
Kitchen Cut's LinkedIn profile is https://uk.linkedin.com/company/kitchen-cut
Kitchen Cut has
20 employees.
View email and phone details for 20
employees at Kitchen Cut.
Kitchen Cut's industry is
Hospitality
Kitchen Cut's top competitors are
Trisaas,
Zupa,
Lightspeed Commerce,
Movera,
Nory,
The Whittan Group,
Accuris,
Enhance Hospitality - A Trisaas Company,
Marketman: Restaurant Inventory Management, A Meal Ticket Portfolio Product,
Ankura.
Kitchen Cut's support email address is info@kitchencut.com
Kitchen Cut's categories are Hospitality
Kitchen Cut's founding year is 2011
