Kitchen Economics
Company

Kitchen Economics

Restaurants 6 employees
Employees
6

Kitchen Economics Overview

Industry
Restaurants
Employees
6
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Kitchen Economics

Kitchen Economics is a 4-week live cohort-based education program designed restaurant leaders who want to improve their company financials. The next cohort starts Sept 10th. Sign up for a 15-minute info session to learn more.

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