KitchenLogs has created a Digital Food Safety System that complements any HACCP within Hospitality. We have taken the cumbersome paperwork and streamlined it into a quick and easy to use APP.
Some Benefits of using our Food Safety App!
* Don’t miss any checks anymore with our Alerts and Notifications.
* PIN numbers – No signatures - No more sign-offs.
* Multi-locations Insights - Have better observation of food safety achievements.
* Highly customisable and adaptable to any environment.
* Off-Line Mode - No internet, No worries, Stored on the device until it hits a network.
* Daily Email Digest of ALL Checks.
* Storage of your HACCP, Training Certs, Etc.
* Allergen Table made easy!
* Multi-Language Support in Lists.
* Average usage is less than 6 minutes a day.
* No more paperwork to manage.
* EHO report approved layout.
* Integrated Support within App.
* Extract data quickly for EHO visit or food incident.
* FOH checks available as well.
* More productivity of running the business.
TRIED, TESTED, AND PROVEN - OUR Food Standards Agency FEASIBILITY STUDY!
http://ow.ly/nd7s30nMGW9
Company Details
- Employees
- 1
- Founded
- -
- Address
- 6-8 Bonhill Street, 3rd Floor,united Kingdom
- Phone
- +44 (0)1234675738
- in****@****enlo.gs
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- kitchenlo.gs
- Keywords
- food safety, food hygiene, food compliance, HACCP, Internet of Things (IoT), Technology, Hospitality, food safety app, Food Consultant.
- HQ
- Shoreditch, London
Kitchenlogs Questions
Kitchenlogs's helpline number is +44 (0)1234675738
Kitchenlogs's website is kitchenlo.gs
Kitchenlogs's LinkedIn profile is https://uk.linkedin.com/company/kitchenlogs
Kitchenlogs has
1 employees.
View email and phone details for 1
employees at Kitchenlogs.
Kitchenlogs's industry is
Food and Beverage Services
Kitchenlogs's support email address is info@kitchenlo.gs
Kitchenlogs's categories are Food and Beverage Services
Kitchenlogs's founding year is 2016
