Kiwiny

HISTORY Kiwiny was launched in 2012 by Manuel and Philipp Breitenberger. The main purpose of Kiwiny is the enhancement of three varieties of organic kiwifruits and their derivatives, as smoothies and juices. ORGANIC & ECO FRIENDLY Kiwiny is placed in a fertile location at the base of Montello’s hills. For our organic kiwifruits we do not use any synthetic or chemical substances: only natural fertilizers. Furthermore we defend our plants from any diseases through the consociation and the plantation of bushes and trees, in order to offer a natural refuge to those insects that are parasites predators. Nowadays we take care of commercializing three varieties of actinidia, grown in line with the organic agricultural standard (Reg. CE 834/07) in order to guarantee a scalar harvest. In agreement with sustainable development principles, we have installed a photovoltaic plant of 100 Kw: just a rst step toward energetic autonomy and CO2 emission reduction in the atmosphere.