𝐊𝐎𝐋𝐘𝐌𝐏𝐀𝐑𝐈 𝐒.𝐀.

KOLYMPARI SA company, owned by Fam. Mihelakis in Chania. It deals with the production, packaging, and trade of KOLYMPARI extra virgin and organic olive oil. Our products are mainly exported and are certified by both national and international organizations, such as TÜV, BIOHellas, Agrocert, and the Organized Kashrut Laboratories, for certification of production standardization, organic products, products of protected designation of origin, and protected geographical indication and abidance by kashrut rules. Production Olive oil extraction is done in our modern olive processing plant from the healthiest olives shortly after harvest solely by physical means under strictly controlled conditions in low-temperature (up to 27°C) with the minimum required time for mixing (about 30 minutes). Stainless steel tanks are used for the storage and transportation of olive oil according to the terms of Directive 93/43 on the hygiene of foodstuffs. Packaging & Standardization Standardization of our olive oil is done in a modern, built-to-high standard, fully automated production and packaging plant. Here we can process and fill glass bottles of 250ml up to 1lit and have the capacity to bottle 1500 bottles per hour, and metal containers from 500ml up to 5 liters at a capacity of 800 5litre containers per hour. The standardization unit has been certified and operates in accordance with the EN ISO 22000:2005 standard ensuring the consumer a product of excellent quality and nutritional value.