Kombucha-T

Kombucha-T is the first kombucha factory in Seville, Spain. We select premium quality teas as well as natural ingredients for the creation of three (soon to be four!) exclusive flavors in the Spanish kombucha market. We are a small company consisting of our two founders: Joseph (Chicago, 1987) a science (fermentation) enthusiast/educator, and Rocío (Sevilla, 1987) an enthusiastic healthy lifestyle lover. Our company is 100% sustainable; we bottle our kombucha in glass, our labels are made of paper, and we ship our kombucha using recycled boxes. We use our own hands to ferment, bottle, and label our product. We create raw, probiotic kombucha for those who believe in living healthy every day.