Kombucha-T is the first kombucha factory in Seville, Spain. We select premium quality teas as well as natural ingredients for the creation of three (soon to be four!) exclusive flavors in the Spanish kombucha market.
We are a small company consisting of our two founders: Joseph (Chicago, 1987) a science (fermentation) enthusiast/educator, and Rocío (Sevilla, 1987) an enthusiastic healthy lifestyle lover.
Our company is 100% sustainable; we bottle our kombucha in glass, our labels are made of paper, and we ship our kombucha using recycled boxes. We use our own hands to ferment, bottle, and label our product.
We create raw, probiotic kombucha for those who believe in living healthy every day.
Company Details
- Employees
- 1
- Founded
- 2020
- Address
- Seville, Es
- Industry
- Food & Beverages
- Website
- https://kombuchaspain.com/
- Keywords
- pineda de Mar.
- HQ
- Seville
Kombucha-T Questions
Kombucha-T's website is https://kombuchaspain.com/
Kombucha-T's LinkedIn profile is https://es.linkedin.com/company/kombucha-te
Kombucha-T has
1 employees.
View email and phone details for 1
employees at Kombucha-T.
Kombucha-T's industry is
Food & Beverages
Kombucha-T's top competitors are
San Blas Kombucha,
Brew Dr. Kombucha,
Kombucha Onflow,
Makalú Kombucha,
Kombucha Spring,
Víver Living Drinks,
Vitae Kombucha,
Mun Kombucha,
Soul Kombucha Sl,
Bioma Kombucha.
Kombucha-T's categories are Food & Beverages
Kombucha-T's founding year is 2020
