Konyhakör

The pop up events of Kitchen Circle started back in 2014. Our goal was at that time to host the adventurous pleasure-seeking gourmets of the city and share the chef’s table. Each and every event was built around a new place and a new chef. We had the chance to invite some of the best Hungarian chefs and cooks and a lot of good friends as well. We wanted to expand high level gastronomy with visual experiences and spaces. With the pop up catering we explore the extravagant places of the city and the country while continuously looking for new possibilities and topics to couple art and culinary. In our philosophy, gastronomy is not restricted to the meals and eating only. At our events, we endeavour to provide an experience which affects many of our senses: our dinners involve unique and exciting meals served in a carefully elaborated and well-designed environment where every detail – including the tableware, the cutlery and other decorative objects as well as the furniture – improves the effect. We are driven by the same motives when organizing a dinner in either a hidden or in a monumental site of the city, or when designing unique tableware or scenery according to special requests. In our workshops we are working on ideas and catering solutions, which provide the basis for organizing small and big dinners, configurating sites and atmospheres, as well as arranging weddings and snackbars. One of the bases of our pop up restaurant is that we prepare the menus, invite the chefs and design the whole image of the event according to he customer’s request.