Kooks Secrets

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“40-plus years of culinary passion and expertise have shaped my journey, beginning with a deep-rooted love for the art of cooking. From the age of 12 years old, when I started to work in my first professional kitchen, I embarked on a flavourful venture, honing my skills, in the finest hotels in London, including The Dorchester, The Savoy, and The Hilton. I had the fortune to work in the amazing 3-Michelin-starred restaurant Simply Nico, eventually becoming the chef at a converted shooting lodge in Scotland named Knockie Lodge and being awarded 2 Rosettes for fine food. Mastering diverse cuisines and nurturing a profound understanding of ingredients means that, as a cook, you have to enjoy the journey, as there is no destination but a never-ending horizon of learning and culinary discovery.

Company Details

Address
Brisbane, Qld 4510, Au
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords
Brisbane.
HQ
Brisbane, QLD
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