Kosofresh
Food And Beverage Services
New York, United States
5 employees
- Employees
- 5
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Kosofresh Overview
- Headquarters
- New York, United States
- Website
- kosofresh.com
- Industry
- Food And Beverage Services
- Employees
- 5
- Founded
- 2012
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Kosofresh
Kosofresh’s focus on premium products starts with sourcing the best ingredients both locally and from South Korea. Our products are catered to the domestic palate while maintaining the core and traditional essence of each dish. Our goal is to share our passion in Korean cuisine and making these dishes more accessible to the rest of the world. We aim to achieve this ambitious goal by utilizing quality ingredients and recipes refined by a seasoned culinary team, and streamlined processes. Most importantly, we simply plan on delivering deliciousness from Seoul to you. Kosofresh represents more than a scrumptious bowl of bibimbap; the brand represents a healthy, innovative, and fun way of life. Visit us and experience the culture of Seoul and feed your soul! Kosofresh: kosofresh.com Koso Catering: kosocatering.com
Kosofresh Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
- Phone contacts
- 1
- 33.3% coverage
Kosofresh Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| No Sung Park | Manager at Kosofresh | New York City Metropolitan Area, United States |
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|
| John-Paul Lee | Founder and CEO at Tavalon Tea | New York, United States |
Email
Phone
|
| Candice Quinteros | Experienced Account Executive | New York City Metropolitan Area, United States |
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|
Employees by Management Level
Executive
1 profile
Manager
1 profile
Individual contributor
1 profile