Kres Chophouse
Restaurants
29 employees
- Employees
- 29
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Kres Chophouse Overview
- Website
- kresrestaurant.com
- Industry
- Restaurants
- Employees
- 29
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Kres Chophouse
Creative & modern, while still honoring the classics, Kres Chophouse is an independent steakhouse that crosses the traditional boundaries to deliver extraordinary value and a “historic” dining experience. Our servers embody a professionalism and commitment to excellence that has become our trademark. Their attentiveness and genuine interest ensure a polished presentation that is never pretentious or pushy.
Kres Chophouse Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Kres Chophouse Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Mary Fonseca | Executive Chef at Kres Chophouse | Orlando, Florida, United States |
Email
|
| Cristian Enriquez | Manager | Kissimmee, Florida, United States |
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|
| Devon Tillman | Head Chef at Kres Chophouse | Orlando, Florida, United States |
Email
Phone
|
| Kristie Jones, Emba, Certified Sommelier | Proven Success in Developing Food and Beverage Teams Who Deliver a World-class Guest Experience That Drive Results. | Greater Orlando, United States |
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|
Employees by Management Level
Individual contributor
6 profiles
Manager
4 profiles
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 2 | 2 | 0 |