KTH FOOD

KTH FOOD is an arena for collaboration, innovation and transformation. KTH FOOD has strengths and unique competencies in research and educational activities focused on food systems, from farm to fork: production, processing, distribution, consumption and circular flows that contribute to research in the food science field in Sweden. KTH FOOD offers a leading research environment striving for a sustainable, resource efficient and fair food system that includes the entire value chain. This is something that results in food products with a positive impact on health and wellbeing. KTH has access to excellent research infrastructure that can be applied in the strategic research fields: sustainable food production, circular food processes, logistics and consumption and functional food products and health. KTH FOOD works for a high degree of collaboration between research, business and the public sector, and civil society in the food area to achieve a sustainable, resource-efficient and fair food system that includes the entire value chain.