Since KU DE TA first opened in 2000, it has become one of Asia’s most distinctive and beloved lifestyle destination icons, providing exceptional fine dining, service and entertainment within a spectacular setting. It is a breakfast, lunch, dinner, supper, beach club, and world-class event venue all rolled into one. Its inimitable fine dining features a modern international menu that allows guests dining options for anytime of the day. KU DE TA proudly sources almost all of their produce locally and is committed to making their breads and jams in-house to ensure they serve the freshest and best food possible to their guests.
Company Details
- Employees
- 91
- Founded
- -
- Address
- Seminyak, Bali
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- kudeta.net
- Keywords
- Restaurant.
- HQ
- Seminyak, Bali
Ku De Ta Questions
Ku De Ta's website is kudeta.net
Ku De Ta's LinkedIn profile is https://id.linkedin.com/company/ku-de-ta
Ku De Ta has
91 employees.
View email and phone details for 91
employees at Ku De Ta.
Ku De Ta's industry is
Restaurants
Ku De Ta's top competitors are
Savaya Group,
Atlas Beach Fest,
Ku De Ta Bali,
Lyd Group,
Potato Head,
Milk & Madu Group,
Finns Global,
Kudeta,
Baked. Indonesia,
Kudeta Restaurant.
Ku De Ta's categories are Restaurants
Ku De Ta's founding year is 2000
