KULT kefir
Food And Beverage Services
Brussels, Be
6 employees
- Employees
- 6
KULT kefir Overview
- Headquarters
- Brussels, Be
- Website
- www.kultkefir.com
- Industry
- Food And Beverage Services
- Employees
- 6
- Founded
- 2020
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About KULT kefir
Kult Kefir is a craft organic water kefir that was founded in 2020 with a mission to provide you with healthy and tasty drinks, creating moments of pure gut'ness. Our kefirs are produced in a craft brewery in Belgium. Our precious kefir grains, consisting of millions of good bacteria and yeast, will transform this fruity brew into a delicious beverage. Our dream is to become the creator of better and sustainable food choices. Therefore we collaborate with similar minded businesses and produce and sell in short circuits. We don't use additives or preservatives and our products are 100% organic.
KULT kefir Contact Details
- People in AeroLeads
- 4
KULT kefir Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Thibault De Meyer | Head of Operations | Brussels, Brussels Region, Belgium |
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| Edouard Dubois | Kult Kefir - Founder of the Food Family |
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| Arnaud Autrique | International Entrepreneurship Student | Ternat, Flemish Region, Belgium |
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| Mathilde Riga | Founder of Kult Kefir |
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Employees by Management Level
Executive
2 profiles
VP / Head
1 profile
Individual contributor
1 profile
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