Kyuukei Coffee

Kyuukei Coffee Kyuukei Coffee, derived from the Japanese word for "rest," is more than a cafe—it’s a sanctuary for coffee lovers seeking a moment of calm amidst life’s hustle. Founded by Jonathan, a passionate coffee enthusiast with a competitive spirit honed through years of sports, Kyuukei began as a humble coffee cart before blossoming into two beloved locations in Singapore: Maxwell and Alexandra. Our mission is simple yet profound—craft exceptional coffee, matcha, and artisanal pastries that inspire connection, relaxation, and joy. At the heart of Kyuukei is our unwavering commitment to quality. We source the world’s finest beans, from Ethiopia’s high-altitude Sidama to Panama’s volcanic El Burro Estate, brewing them with precision to highlight their vibrant profiles. Our batch brews, a cornerstone of our offerings, rival hand-pours in flavor while offering affordability and speed—proving great coffee doesn’t need to be fussy. Beyond coffee, we’re known for our Uji-sourced matcha lattes, like Chiyo no Sakae from Hekisuien, and a menu of pastries and toasties, from custardy canelés to smoky BBQ Brisket Pesto Toasties, all made to complement your cup. We also bring our expertise to workplaces through tailored office coffee services, proudly serving clients like Marshall Wace with the same excellence we pour into every cafe brew. Our spaces, though cozy, are designed to foster a sense of peace—whether you’re grabbing a quick latte or lingering over a pastry. Kyuukei Coffee is where tradition meets innovation. From competing in Singapore’s Brewer’s Cup to experimenting with JH Advanced processing, we’re always pushing the boundaries of what coffee can be. Visit us at Maxwell or Alexandra, and let’s share a moment of rest, one perfect sip at a time.