Located in the heart of Paris, Arpège is a three-Michelin-starred restaurant by the visionary Chef Alain Passard. Renowned for its vegetable-forward haute cuisine, Arpège revolutionized fine dining by placing garden-fresh produce at the center of the plate.
Sourced from Passard’s own organic gardens, each ingredient is carefully selected to create seasonal, artful, and deeply flavorful dishes. With a philosophy that blends creativity, sustainability, and respect for nature, Arpège offers an unparalleled gastronomic experience that redefines modern French cuisine.
More than just a restaurant, Arpège is a culinary institution, celebrating the harmony between land, produce, and craftsmanship.
Company Details
- Employees
- 35
- Founded
- 1986
- Address
- 84, Rue De Varenne, Paris,ile-De-France 75007,france
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.alain-passard.com
- Keywords
- Le Jules Verne.
- HQ
- Paris, Ile-de-France
Arpège Questions
Arpège's website is http://www.alain-passard.com
Arpège's LinkedIn profile is https://fr.linkedin.com/company/l-arpege
Arpège has
35 employees.
View email and phone details for 35
employees at Arpège.
Arpège's industry is
Restaurants
Arpège's top competitors are
Fuga,
Wizito,
Atlantis Resorts,
Gribouilletout,
Wyvi,
Nhome,
Le Jules Verne,
Four Seasons Hotel George V, Paris,
Arpege Paris,
Ducasse Paris.
Arpège's categories are Restaurants
Arpège's founding year is 1986
