Led by our visionary Chef Shinobu Namae, who conducted qualitative research on “deliciousness” at the University of Tokyo, we aim to go beyond just cooking. Through our cuisine, we aim to be environmentally responsible, support local producers, and uphold the refined art of omotenashi, Japanese hospitality.
"What we cook is the world we would like to see."
-Executive Chef Shinobu Namae
Company Details
- Employees
- 5
- Founded
- -
- Address
- 2-26-4 Nishi-Azabu, Minato-Ku,tokyo 106-0031,japan
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.leffervescence.jp/
- Keywords
- Kaen Sushi.
- HQ
- Minato-ku, Tokyo
L'effervescence Questions
L'Effervescence's website is https://www.leffervescence.jp/
L'Effervescence's LinkedIn profile is https://jp.linkedin.com/company/l-effervescence
L'Effervescence has
5 employees.
View email and phone details for 5
employees at L'Effervescence.
L'Effervescence's industry is
Restaurants
L'Effervescence's top competitors are
Restaurant De Nieuwe Winkel,
Sparring Lab,
Kaen Sushi,
Loyco,
L'effervescence,
Gault&millau,
Colombus Consulting,
Jungsik.
L'Effervescence's categories are Restaurants
L'Effervescence's founding year is 2010
