La Fermière is a thriving and dynamic family business founded in 1952 in the charming city of Marseille, France. Since its beginning, La Fermière passes on its traditional savoir-faire: combining the finest ingredients to bring together a delicious, indulgent and all-natural premium yogurt, made avec amour.
Company Details
- Employees
- 28
- Founded
- -
- Address
- 118 N 11th St, Brooklyn,new York 11249,united States
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://www.lafermiere.us/
- Keywords
- presence in New York and beyond.
- HQ
- Brooklyn, New York
La Fermière Us Questions
La Fermière Us's website is http://www.lafermiere.us/
La Fermière Us's LinkedIn profile is https://www.linkedin.com/company/la-fermi%C3%A8re-us
La Fermière Us has
28 employees.
View email and phone details for 28
employees at La Fermière Us.
La Fermière Us's industry is
Food and Beverage Manufacturing
La Fermière Us's top competitors are
Color Foods,
Baldor Specialty Foods, Inc.,
Kelsi's,
Petit Pot,
Olipop Pbc,
Beyond Good,
La Cigale Dorée,
La Fermière,
Michel & Augustin,
Chobani.
La Fermière Us's categories are Food and Beverage Manufacturing
La Fermière Us's founding year is 1952
