La Madre Bakery is an artisan bakery based in Geelong, Victoria. We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.
La Madre (Italian for ‘The Mother’) represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers’ hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.
We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite ‘No’ to nasty preservatives and additives.
And it’s not just about us, it’s actually all about you. We’re committed to quality and consistency in every item we offer you and have some serious bread & pastry aficionados at BreadQuarters to answer queries you may have about any of our products.
Company Details
- Employees
- 19
- Founded
- 2003
- Address
- 164 Fyans St, South Geelong,victoria 3220,australia
- Industry
- Food Production
- Website
- http://www.lamadre.com.au
- Keywords
- Wholesale Baking, Artisan Breads & Pastries, Sourdough, Spelt, Ciabatta, Rye, Wholewheat, Sustainability.
- HQ
- South Geelong, Victoria
La Madre Bakery Questions
La Madre Bakery's website is http://www.lamadre.com.au
La Madre Bakery's LinkedIn profile is https://au.linkedin.com/company/la-madre
La Madre Bakery has
19 employees.
View email and phone details for 19
employees at La Madre Bakery.
La Madre Bakery's industry is
Food Production
La Madre Bakery's top competitors are
Paton | Livestock Equipment,
French Fantasies,
Maddingley Brown Coal,
Calleja Group,
The Way Dhaka,
Baguette Studio,
Barro Group Pty Ltd,
Modularwalls,
Wellam Constructions Pty Ltd.,
Little Cupcakes.
La Madre Bakery's categories are Food Production
La Madre Bakery's founding year is 2003
