LA MERINGAIE
Food And Beverage Manufacturing
Paris, Fr
18 employees
- Employees
- 18
LA MERINGAIE Overview
- Headquarters
- Paris, Fr
- Website
- lameringaie.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 18
- Founded
- 2015
- Company Email
- Available in AeroLeads
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About LA MERINGAIE
La Meringaie was created in 2015 and opened its first store 21, rue de Lévis à Paris and launched its ehop, www.lameringaie.com at the same time. A second store opened in sep 2017, 41, rue du Cherche-Midi, in the 6th arrondissement. La Meringaie is dedicated to meringue with a star recipe, PAVLOVA : a meringue crunchy outside and soft inside, with perfumed whipped creams and seasonal fresh fruits. Every week, 5 recipes are offered to our clients with one new recipe every week. Our boutiques are all transparent showing meringue and pavlova preparations.
LA MERINGAIE Contact Details
- People in AeroLeads
- 3
LA MERINGAIE Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Marie Stoclet Bardon | Entrepreneure - CEO, Retail, Gourmet Sector - Onvb |
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| Paul Pastre | Bpjep A&b Formation |
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| Darren Dizon | Responsable Administration Des Ventes | Greater Paris Metropolitan Region, France |
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Employees by Management Level
Individual contributor
6 profiles
Executive
2 profiles
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