La Patrizia

Curd is the key ingredient to making daily fresh buffalo Mozzarella products locally in cheese-making facilities and distributes them fresh to neighboring markets. We are the most reliable supplier of high-quality buffalo curd to the cheese industry. We have an extensive experience in the US food industry and have built our expertise and love for buffalo Mozzarella for many years through partnerships with experts in the field: from farming to dairies to cheese machinery manufacturers and cheese-makers. Buffalo Mozzarella has its roots in the magnificent Italian food culture and must be consumed fresh within a few days from production. The only way to do so in the US is to produce it locally, beginning with our high-quality buffalo curd.