La Table du Mareyeur Overview
- Headquarters
- Fr
- Website
- mareyeur.com
- Industry
- Restaurants
- Employees
- 11
- Founded
- 1989
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About La Table du Mareyeur
Striving for simplicity and authenticity, we specialize in the finest fish and seafood, and make no compromise in sourcing the freshest ingredients. Our menu is uncomplicated and we also have a few dishes to satisfy vegetarians and non fish lovers. The restaurant lies at the heart of Port Grimaud, the « Venice of the Riviera ». Like its Italian big sister, the village stands entirely on the water, and the restaurant’s unique waterside location makes it truly memorable. We deliver our seafood platters, our fish specialities or our « canapés & amuse-bouches ». We also offer our setting and knowledge for corporate entertainment & family reunions (weddings, christenings, birthdays, etc.).
La Table du Mareyeur Contact Details
- People in AeroLeads
- 3
La Table du Mareyeur Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Eva Bisognin | Commis De Cuisine Chez La Table Du | Toulouse, Occitanie, France |
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| Djebbar Karim | Serveur Restauration Chez La Table Du | Greater Marseille Metropolitan Area, France |
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| Yohann Kolsek | Sous-chef Chez La Table Du Mareyeur | Greater Paris Metropolitan Region, France |
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Employees by Management Level
Individual contributor
7 profiles
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |