Lachancea LLC
Biotechnology Research
Raleigh, Nc, United States
3 employees
- Employees
- 3
- Contacts
- 1
- Emails
- 1
Lachancea LLC Overview
- Headquarters
- Raleigh, Nc, United States
- Website
- lachancea.com
- Industry
- Biotechnology Research
- Employees
- 3
- Founded
- 2016
- NAICS
-
Research and Development in Biotechnology (except Nanobiotechnology)
Keywords
About Lachancea LLC
A biotechnology company that provides the brewing world with GMO-free yeasts that deliver new flavors, in record brewing times. These yeasts, originally found in wasps and bumblebees, create award-winning commercial beers, ciders, so much more. This patent-pending barrel-aging without the barrel (or the aging) technology was discovered at North Carolina State University and led to the first commercialized lactic acid yeast for brewing. As featured on PBS NewsHour and mentioned in The Wall Street Journal, Scientific American, and National Geographic.
Lachancea LLC Contact Details
- People in AeroLeads
- 2
- With contact data
- 1
- Email contacts
- 1
- 50.0% coverage
Lachancea LLC Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Anne A. Madden, Ph.d. | Scientist - Founder - Innovation | Yarmouth, Maine, United States |
Email
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| Ben Heckmann | Bioprocessing and Biomanufacturing |
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