LA CROQUETTERIE

Selling croquettes with duck fat, lamb food or garlic granules, concocted by a veterinarian, is the idea created in 1999 by Eric Féménias, a Girondin passionate about ethology. The concept, develop a unique expertise in Animal Nutrology. "Nutrology could be described as the psychology of eating, it takes into account the environment of the animal and its way of life." Enriched by its success in the distribution business, LA CROQUETTERIE shares its success through a network of franchises. The brand Girondine LA CROQUETTERIE is present on the territory with 17 stores specializing in the solutions to the map, the well-being and the behavior for the dogs, the cats, and the pets. The case is different by the advice, the quality of its exclusive brands and its recipes: When do we want to be the animal, we do not give him what to eat. The exclusive training of nutrition counselors is provided by a veterinarian integrated in LA CROQUETTERIE. This is a beboss of all over the sunbough's food is basically good. THE CROQUETTERIE keeps preciously the same state of mind as its beginnings at its first store at the Réole in Gironde: Think nutrition differently, ethically. And this even if it is necessary to shake the prejudiced ideas and the received ideas of any industry to bring different answers. CROQUETTERY, that's all.