The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling.
And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.
Company Details
- Employees
- 91
- Founded
- 1862
- Address
- 398 West Broadway, New-York City,ny 10012,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.laduree.us/
- Keywords
- French Restaurant, Breakfast & Brunch, Lunch & Diner, Tea Time, Pastries, Macarons, Cakes, Tea, Tea Room, Events, French cuisine, Macarons gift box.
- HQ
- New-York City, NY
Ladurée Usa Questions
Ladurée Usa's website is https://www.laduree.us/
Ladurée Usa's LinkedIn profile is https://www.linkedin.com/company/ladur%C3%A9e-us
Ladurée Usa has
91 employees.
View email and phone details for 91
employees at Ladurée Usa.
Ladurée Usa's industry is
Restaurants
Ladurée Usa's top competitors are
Laduree Qatar,
Louis Vuitton,
Maison Ladurée,
Ladurée Uk,
The Dinex Group - Daniel Boulud,
Milk Bar,
Ladurée India,
Pierre Hermé Paris,
Ladurée Arabia,
Valrhona.
Ladurée Usa's categories are Restaurants
Ladurée Usa's founding year is 1862
