Company

Ladurée USA

Restaurants New-york City, Ny, United States 91 employees OF

Employees: 91
Contacts: 3
Emails: 3
Phones: 3

www.laduree.us LinkedIn

Ladurée USA Overview

Headquarters: New-york City, Ny, United States
Website: www.laduree.us
Industry: Restaurants
Employees: 91
Founded: 1862
Stock Symbol: OF
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

French Restaurant Breakfast & Brunch Lunch & Diner Tea Time Pastries Macarons Cakes Tea Tea Room Events French cuisine Macarons gift box

About Ladurée USA

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.

Ladurée USA Contact Details

People in AeroLeads: 4
With contact data: 3
Email contacts: 3; 75.0% coverage
Phone contacts: 3; 75.0% coverage

Ladurée USA Org Chart

Sample employees and titles

Name	Title	Location	Contact
Tony Tomassetti	Building On-demand Fractional Finance Teams - CFO - Fp&a - Accounting - Founder & CEO at Wildflower Advisory	Denver, Colorado, United States	Email Phone
Pedro Munoz	Senior Hospitality Executive	Brooklyn, New York, United States	View
Katina Dermatas	Omnichannel Food & Beverage Leader	New York, United States	Email Phone
Dave Valenza-Frost	Supply Chain Executive & Consultant Ii Helping Food & Beverage Companies Scale Ii Supply Chain/logistics/contract Manufacturing	New York City Metropolitan Area, United States	Email Phone