La Fondue
Restaurants
Saratoga, California, United States
22 employees
- Employees
- 22
La Fondue Overview
- Headquarters
- Saratoga, California, United States
- Website
- www.lafondue.com
- Industry
- Restaurants
- Employees
- 22
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About La Fondue
At La Fondue, we’ve reimagined the classic European Fondue experience, making it more elegant, exciting, and decadent than ever. Enjoy premium ingredients, from Australian lamb to Wagyu beef and farmer’s market vegetables, coated with luscious broths and cheeses. Savor a world of new flavor combinations while having fun with those around you. Then, top off your evening with fresh fruit, cookies, and treats dipped in your choice of chocolate fondue. The memories you make are just as enjoyable as the flavors you experience.
La Fondue Contact Details
- People in AeroLeads
- 4
La Fondue Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Hailey Thorson | Sunnyvale, California, United States |
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| Ethan Brignetti | Biology Major at De Anza College. | Saratoga, California, United States |
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| Jocelyn Murga | Sjsu Public Health Graduate | San Jose, California, United States |
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| Roderick Sevilla | General Manager |
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Employees by Management Level
Individual contributor
2 profiles
Manager
1 profile