SpicyCat Group

Welcome to SpicyCat Group SpicyCat Group is the pioneer of Hunan-Sichuan and Mala Bar DIY cuisine and another Chinese's authentic restaurant brand in Thailand. Mission: To revolutionize the Chinese dining experience No. 1 in Thailand. Values: Innovation- Constantly innovating to bring the best flavors to our customers. Quality- We never compromise on the quality of our ingredients and services. Customer Satisfaction- Our customers are at the heart of everything we do. Co-Owner of Thai & Chinese restaurant brands Hunan Sichuan Style and Thailand's First Mara Bar The starting point of a Chinese restaurant is called "LAMEOW （辣喵）". In 2019, a small Chinese restaurant within the hotel developed into a leading shopping center Increase visibility by renaming the restaurant to "Lameow（辣喵）" Pioneer of Mara DIY Restaurant Hunan Sichuan has changed the traditional Chinese restaurants, which may not be available on important days. It won't take long for La meow to grow and become very famous. In 2021 at Central World, Lameow continued to expand its 12 branches. In 2023, the new brand Meow Cha was born. The fruit cream cheese tea is mixed with fresh fruits and topped with New Zealand cream cheese. This is the first and only restaurant in Thailand that offers high-quality cream cheese tea. In the same year, the new brand Craze Mama was launched, which is a fusion-style Thai restaurant. In 2024, the new brand Wanlaoda was launched. Chongqing Noodle has transformed ordinary noodle shops in China into an interesting menu, using high-quality ingredients and imported ingredients. Fresh homemade noodles have attracted new customers from Thailand and foreign tourists.