La Paulée

La Paulée company information, Employees & Contact Information

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Led by sommelier and founder Daniel Johnnes, our small yet highly dynamic and productive team boasts over 80 combined years of sommelier experience on the floor as well as deep knowledge and experience in experiential event planning and production, marketing, and customer service. Pressoir and its annual Festivals – La Paulée, La Fête du Champagne, Convivio del Vino and La Tablée – are born of a deep love for wine and culture. With a passionate mission to transport guests to the vibrant regions of Burgundy, Champagne, the Rhône Valley, and the country of Italy, the team behind Pressoir believes that unforgettable experiences happen when the best wines from the finest estates and most talented winemakers are brought together with a passionate community of wine enthusiasts in a setting infused with generous spirit.

Company Details

Employees
5
Founded
-
Address
285 W Broadway,
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
New York, NY
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