Le Bec Fin, a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars. Although Perrier announced in July 2010 that he planned to close the restaurant in spring 2011,[1] he waited until February 2012 to sell Le Bec-Fin to one of its former managers, Nicolas Fanucci, who re-opened Le Bec-Fin in June 2012.
Company Details
- Employees
- 5
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Keywords
- French Cuisine, Fine Dining, Wine.
Le Bec Fin Restaurant Questions
Le Bec Fin Restaurant's website is https://en.wikipedia.org/wiki/Le_Bec-Fin
Le Bec Fin Restaurant's LinkedIn profile is https://www.linkedin.com/company/le-bec-fin-restaurant
Le Bec Fin Restaurant has
5 employees.
View email and phone details for 5
employees at Le Bec Fin Restaurant.
Le Bec Fin Restaurant's industry is
Hospitality
Le Bec Fin Restaurant's top competitors are
Gramercy Tavern,
Frenchery.com,
Coopérative Biocoop,
Kandima Maldives,
Union Square Hospitality Group.
Le Bec Fin Restaurant's categories are Hospitality
