Le Patissier
Food And Beverage Manufacturing
Ie
53 employees
- Employees
- 53
- Contacts
- 2
- Emails
- 2
Le Patissier Overview
- Headquarters
- Ie
- Website
- lepatissierchocolatier.com.au
- Industry
- Food And Beverage Manufacturing
- Employees
- 53
- Founded
- 2012
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Le Patissier
At Le Patissier our philosophy is to produce handmade fresh desserts and patisserie from scratch, using Irish diary and free range eggs. We don't believe in short cuts or packet mixes, just quality ingredients to produce the best results. We are a wholesale business working with the hotel, airline, retail and food service sectors, producing in excess of 2 million handmade deserts and patisserie. Production is run from a purpose built kitchen in Dublin by our team of talented patisserie chefs, led by Chef and owner Robert Bullock.
Le Patissier Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Le Patissier Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Davorin Starec | Pflegefachmann Vkkd | Düsseldorf, North Rhine-westphalia, Germany |
Email
|
| Andhika Ipam | Pastry Chef at Howey Patissier | Indonesia |
View
|
| Marcelo Martinez | Pastelero |
View
|
|
| Stephen Hayes | Pastry Chef at Le Patissier | Ireland |
Email
|
Employees by Management Level
Individual contributor
13 profiles
Manager
1 profile