Le Sud Mediterranean Kitchen
Food & Beverages
Chicago, Illinois, United States
8 employees
- Employees
- 8
Le Sud Mediterranean Kitchen Overview
- Headquarters
- Chicago, Illinois, United States
- Website
- www.lesudchicago.com
- Industry
- Food & Beverages
- Employees
- 8
- Founded
- 2018
Keywords
About Le Sud Mediterranean Kitchen
Le Sud Mediterranean Kitchen, launched a new dinner menu starting on Wednesday, August 12. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette's) takes dining guests on a culinary tour beyond the South of France, exploring more of the Mediterranean. The new dishes are influenced by the ingredients, flavors and cooking styles of the Basque region of Spain. Le Sud is open Wednesday - Sunday from 4:30pm-10pm
Le Sud Mediterranean Kitchen Contact Details
- People in AeroLeads
- 4
Le Sud Mediterranean Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Katie Zuckerman | Assistant Manager at Le Sud |
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| Quoc Cuong |
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| Nico Camacho | Communication Studies Student - Intern |
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| Justin Brown | Bartender at Le Sud Mediterranean | Chicago, Illinois, United States |
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Employees by Management Level
Manager
1 profile
Individual contributor
1 profile
Intern / trainee
1 profile
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