Leiper's Fork Distillery

Leiper’s Fork Distillery is a small-batch whiskey distillery in Williamson County, Tennessee. Since filling our first barrel in the Spring of 2016, our goal has been to resurrect the lost art of small-batch whiskey production prevalent in the hills of middle Tennessee from its earliest founding. Traditionally, Tennessee has been counted among the four main whiskey-making regions of the world, along with Scotland, Ireland, and Kentucky. We are proud of this heritage and aim to carry on this tradition in the fine whiskeys we produce. Leiper’s Fork Distillery is characterized primarily by a low-volume, low-impact concept of production. This scale allows us to pay greater attention to detail in the creation of our signature premium spirits. Our whiskeys are 100% Mashed, Fermented, Distilled, Aged, and Bottled by our own hands to our own specifications. Producing only 25,000 gallons of whiskey annually, we are a genuine small-batch distillery.