Leoncini Salumi Company Profile, Contacts & Intelligence

Food And Beverage ManufacturingVerona, IT19 employeesFounded 1918
1 contact with email or phone data1 with email data
View verified contacts Compare competitors
Employees
19
Company source estimate
Reachable Contacts
1
Visible contacts with email or phone data
Contacts With Email
1
1 of 4 visible contacts
Departments
1
Mapped contact coverage

Leoncini Salumi Overview

Oggi il Gruppo Leoncini è composto da due unità produttive, una a Langhirano ed una sul lago di Garda. In quest’ultimo stabilimento, a Colà di Lazise, si producono mortadelle, prosciutti cotti, pancette, coppe e alcune specialità della più rinomata salumeria italiana. A Langhirano si produce esclusivamente il Prosciutto di Parma DOP.

Headquarters
Verona, IT
Website
leoncini.eu
Industry
Food And Beverage Manufacturing
Founded
1918
NAICS
Food Manufacturing, Grain and Oilseed Milling
Novi di Modena

Leoncini Salumi Contact Intelligence

See which contact channels and departments are represented in the visible AeroLeads data.

1 contact with contact data
1 with email data in the visible sample.
1 department represented
Visible contacts with email or phone data are mapped to these departments.
General
1

Leoncini Salumi People & Org Chart Preview

Sample people records show job titles and whether email or phone data is available without exposing raw contact details.

L
Luciano Disma
Impiegato Presso Leoncini Salumi
M
Michael Povolo
Export Area Manager
E
G
Giuseppe Benevento
Hse Engineer Presso Leoncini Salumi Srl
S
Simone Gorla
Manutentore Elettromeccanico

Leoncini Salumi Workforce Composition

Seniority breakdown across 7 visible profiles.

Individual contributor
6
Manager
1

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