Leoncini Salumi
Food And Beverage Manufacturing
Verona, IT
19 employees
- Employees
- 19
- Contacts
- 1
- Emails
- 1
Leoncini Salumi Overview
- Headquarters
- Verona, IT
- Website
- leoncini.eu
- Industry
- Food And Beverage Manufacturing
- Employees
- 19
- Founded
- 1918
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Leoncini Salumi
Oggi il Gruppo Leoncini è composto da due unità produttive, una a Langhirano ed una sul lago di Garda. In quest’ultimo stabilimento, a Colà di Lazise, si producono mortadelle, prosciutti cotti, pancette, coppe e alcune specialità della più rinomata salumeria italiana. A Langhirano si produce esclusivamente il Prosciutto di Parma DOP.
Leoncini Salumi Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Leoncini Salumi Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Luciano Disma | Impiegato Presso Leoncini Salumi | Verona, Veneto, Italy |
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|
| Michael Povolo | Export Area Manager | Verona, Veneto, Italy |
Email
|
| Giuseppe Benevento | Hse Engineer Presso Leoncini Salumi Srl |
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|
|
| Simone Gorla | Manutentore Elettromeccanico |
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|
Employees by Management Level
Individual contributor
6 profiles
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
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