Lesaffre Asia Pacific

Did you know 1/3 bread in the world made with Lesaffre yeast? Raising life since 1853, Lesaffre is a key global player in fermentation for more than 170 years, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 100 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.