Superba Food + Bread
Hospitality
United States
48 employees
- Employees
- 48
- Contacts
- 4
- Emails
- 4
Superba Food + Bread Overview
- Headquarters
- United States
- Website
- www.lifesuperba.com
- Industry
- Hospitality
- Employees
- 48
- Founded
- 2014
- NAICS
-
Traveler AccommodationCasino Hotels
About Superba Food + Bread
The doors to Superba Food + Bread in Venice, CA opened in 2014 and set in motion “Life Superba” – a belief that the good things in life ought to be shared, and that great food should be accessible to all who seek it. Working with the team at Design, Bitches, Superba Food + Bread’s open, airy restaurant design won the AIA/LA Restaurant Design Award their opening year. Equal parts dine in restaurant and take away coffee shop and bakery, Superba Food + Bread offers the opportunity to swing by like a local for a fresh baguette, indulge in a flaky chocolate croissant with your morning cappuccino, or settle in for a meal highlighting Southern California’s best produce from both local farms and Superba’s backyard garden. Superba has grown to include Superba Snacks + Coffee (North Hollywood, Pasadena) – a daytime only casual concept – and Superba Bakehouse – a daily bread + pastry online pre-order program from their talented team of bakers. Additionally, their second Superba Food + Bread location opened in the legendary Hollywood The Cat & Fiddle space in 2021. The Superba family is a part of the American Gonzo Food Corporation (Pitfire Pizza, American Beauty, The Win~Dow). We aim to be an employer of choice and offer our team benefits, a 401k after one year, a dining discount program, and guided and achievable paths for career growth and professional development.
Superba Food + Bread Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
Superba Food + Bread Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Isabelle Ahadzadeh | Creative & Management | Los Angeles Metropolitan Area, United States |
Email
|
| Nash Yoshimura | General Manager | Torrance, California, United States |
Email
|
| Elvis Diaz | Hospitality Experience with Food | Los Angeles, California, United States |
Email
|
| Matthew Cincotta | Executive Chef | Bronx, New York, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
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