Lilly's Fresh Pasta
Food And Beverage Manufacturing
Everett, Ma, United States
21 employees
- Employees
- 21
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Lilly's Fresh Pasta Overview
- Headquarters
- Everett, Ma, United States
- Website
- lillysfreshpasta.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 21
- Founded
- 1986
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About Lilly's Fresh Pasta
Based outside of Boston, MA, Lilly's Fresh Pasta is New England’s most trusted fresh pasta supplier. Since 1986, we have provided the northeast’s finest restaurants with our gourmet pasta, ravioli, tortellini, and gnocchi. We never precook our items because we believe that nothing compares to the flavor of fresh! Our pastas are simply made from 100% non-GMO North Dakota semolina and grade A eggs, and our ravioli fillings are made from scratch in our kitchen using all natural, premium ingredients - no shortcuts, preservatives, or can openers required. For a full menu or to request some delicious samples, please visit www.lillysfreshpasta.com.
Lilly's Fresh Pasta Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
- Phone contacts
- 1
- 33.3% coverage
Lilly's Fresh Pasta Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Antonio D’alelio | CEO - 2nd-gen Fresh Pasta Pioneer - Scaling a 40-year Legacy Into Americas Most Trusted Fresh Pasta Brand - Mission Driven - Dogdad - Fav Ravioli |
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|
|
| Brian Johnson | L-3 Electrician at Terry's Electric Inc. | Tewksbury, Massachusetts, United States |
View
|
| Rich Smice | Passionate Corporate Chef and Dynamic Food Sales Leader with a Talent for Driving Culinary Excellence. Expert Restaurant Consultant Dedicated | Hampton, Illinois, United States |
Email
Phone
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Employees by Management Level
Individual contributor
2 profiles
Executive
1 profile
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