Lilys Restaurant, Bar and Function Centre

Serving authentic, delightful and memorable Italian cuisine, Lilys is lead by award-winning head chef, Antonio Rotondo. Acclaimed by international reviewers, Gault&Millau, Antonio has been awarded 3 hats, bringing his experience to the Hills District of Sydney, New South Wales. Capturing the essence of Italy, Lilys is about creating perfect moments through dining and events. We've established a magnificent restaurant, breathtakingly elegant function rooms, an outdoor terrace, a beer garden, a cocktail lounge and a relaxed, contemporary interior. The dining style is simple, elegant and traditionally Italian- serving the finest and freshest, locally-sourced ingredients with a homely feel. We work with age-old recipes, making everything from pasta to pizza from scratch. At Lilys, we gladly cater for all, from local business people to corporate catering; and from wedding guests to weekday diners. We're about fostering a community, building loyalty and providing authenticity.