Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.
Company Details
- Employees
- 73
- Founded
- -
- Address
- 930 Tchoupitoulas St, New Orleans,louisiana,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- linkrestaurantgroup.com
- HQ
- New Orleans, Louisiana
Link Restaurant Group Questions
Link Restaurant Group's website is linkrestaurantgroup.com
Link Restaurant Group's LinkedIn profile is https://www.linkedin.com/company/link-restaurant-group
Link Restaurant Group has
73 employees.
View email and phone details for 73
employees at Link Restaurant Group.
Link Restaurant Group's industry is
Restaurants
Link Restaurant Group's top competitors are
Felix's Restaurant & Oyster Bar,
Brg Hospitality,
Ralph Brennan Restaurant Group,
Hillstone Restaurant Group,
Qed Hospitality,
Taste Buds Management - Zea Restaurants,
Dickie Brennan & Company,
Creole Cuisine Restaurant Concepts,
Ruby Slipper Restaurant Group,
Brechtel Hospitality.
Link Restaurant Group's categories are Restaurants
Link Restaurant Group's founding year is 2009
