Link Restaurant Group
Restaurants
New Orleans, Louisiana, United States
73 employees
- Employees
- 73
- Contacts
- 4
- Emails
- 4
- Phones
- 2
Link Restaurant Group Overview
- Headquarters
- New Orleans, Louisiana, United States
- Website
- linkrestaurantgroup.com
- Industry
- Restaurants
- Employees
- 73
- Founded
- 2009
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Link Restaurant Group
Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.
Link Restaurant Group Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Link Restaurant Group Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Maggie Scales | Exec. Pastry Chef at Link Restaurant | New Orleans, Louisiana, United States |
Email
Phone
|
| Robbie Gavioli | Cpa, Director of Finance for Link | Greater New Orleans Region, United States |
Email
|
| Katharine Faust | Independent Fashion Designer | Greater New Orleans Region, United States |
Email
Phone
|
| Ashley Locklear | Forager for All Tasty Local Foodstuffs | New Orleans, Louisiana, United States |
Email
|
Employees by Management Level
Individual contributor
10 profiles
Manager
5 profiles
Director
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
| Executive | 1 | 1 | 0 |
| Finance | 1 | 1 | 0 |
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