LIS by Lesaffre
Food And Beverage Manufacturing
Cérences, Normandy, Fr
59 employees
- Employees
- 59
- Contacts
- 2
- Emails
- 2
LIS by Lesaffre Overview
- Headquarters
- Cérences, Normandy, Fr
- Industry
- Food And Beverage Manufacturing
- Employees
- 59
- Founded
- 1936
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About LIS by Lesaffre
With two production sites in Europe (France and Poland) and more than 50 years’ spray drying experience working with several hundred different products, LIS is a key provider of spray-drying services to ingredient producers. LIS also provides its markets with several gentle drying technologies (continuous vacuum, EPTTM), recognized know-how concerning encapsulation in addition to extensive possibilities for contract mixing and packing services. Finally, with its Powder Studio® in Rennes (France), LIS proposes joint development services to support its clients in the initial phases of developing a drying process: choice of technology, choice of medium or active protective agent, and the characterization of powders according to their applications, etc.
LIS by Lesaffre Contact Details
- People in AeroLeads
- 3
- With contact data
- 2
- Email contacts
- 2
- 66.7% coverage
LIS by Lesaffre Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Marius N'doukouedi | Responsable Maintenance | Ouville, Normandy, France |
Email
|
| Xavier Morlot | Ingénieur Essai Et Industrialisation |
View
|
|
| Marc Lepetit | Area Sales Manager at Lis by Lesaffre | Greater Paris Metropolitan Region, France |
Email
|
Employees by Management Level
Individual contributor
2 profiles
Manager
1 profile
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