Little Bear Poké

With a commitment to conscious sourcing and sustainable eating practices, Little Bear is able to serve customers high-quality, delicious, and healthy food. We specialize in fresh poké, handcrafted onigiri, and shave ice created with all natural, house-made syrups. Our never frozen fish is delivered each day from Local 130 Seafood in Asbury Park, NJ. As you enjoy an intricately prepared bowl and refresh yourself with gingerade kombucha or green tea on tap, you will have peace of mind knowing that our paper straws and 100% biodegradable utensils will not contaminate the ocean and preserve it so future generations can enjoy poké. Co-founders Noelle Hozumi, Bridget Placek, and David Placek have always been passionate about food as it is an important part of their family and traditions. With roots in Europe and Japan, they bring a well-rounded perspective and an array of talents to Little Bear. They consulted with friend and chef John Adams, owner of Anuenue Café in Hawaii, to develop a mouthwatering menu that incorporates food and ideas from multiple cultures. Come try Little Bear today!