Little Red Dot Kitchen

Founded in the heart of Silicon Valley, Little Red Dot is an idea born out of necessity - solve our own cravings. Our late night cravings led us to roll up our sleeves to concoct our very own version of Singapore and Malaysian Style street food - and Bak Kwa, a Southeast Asian roasted meat snack with the perfect balance of smoky-char - is one of the many cravings we had. We know good food, and good planet works hand in hand. From Farm-to-Bag, only best farms with good sustainability practices make the cut in our kitchen. Just ask us where farmer Pete raises his cattle or where Mrs. Diestel waddle her turkeys, and we will tell ya! Our company, Little Red Dot, is named after Singapore, a teeny-tiny but super-proud country that's fondly marked on maps as a little red dot.