We are two girls from Chongqing, a metropolitan in the southwest of China and one of the capital cities for spicy food. In 2014, we became flatmates and have been exploring London together since then. Driven by our shared passion for Chongqing Xiaomian, we decided to launch the Liu Xiaomian project in 2017.
We starting serving authentic Chongqing Xiaomian at Brick Lane Market since 15th April 2018. Now, we collaborated with two British pubs in Central London.
Xiaomian actually refers to a group of plain noodles seasoned with soy sauce, garlic, chilli oil, ginger, Sichuan pepper etc. The real essence of Xiaomian is its unique spicy taste of chilli oil, which we proudly are making at home with our secret recipe.
Company Details
- Employees
- 6
- Address
- 43 Weymouth Mews, Jackalope,united Kingdom
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.liu-xiaomian.com
- Keywords
- Show more similar pages.
- HQ
- London, England
Liu Xiaomian Questions
Liu Xiaomian's website is http://www.liu-xiaomian.com
Liu Xiaomian's LinkedIn profile is https://uk.linkedin.com/company/liu-xiaomian
Liu Xiaomian has
6 employees.
View email and phone details for 6
employees at Liu Xiaomian.
Liu Xiaomian's industry is
Restaurants
Liu Xiaomian's top competitors are
Deeep,
Xi Home Dumplings Bay,
Go X Speed,
Michael Wan's Mandarin,
Twerk'n'jerk,
Ideals,
Smoke & Salt,
Weixin,
Bindas Eatery,
Michael Wan's Wok Inn.
Liu Xiaomian's categories are Restaurants
