LOBSTA Overview
- Headquarters
- éTage, Fr
- Website
- lobsta.fr
- Industry
- Food And Beverage Services
- Employees
- 21
- Founded
- 2018
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About LOBSTA
LOBSTA is a bold and assumed culinary style, an immersive and stimulating universe. The original customer experience imagined sees the light of day with the opening of a first restaurant in the heart of Nice in 2018, which is an upscale variation of street food, charged with pleasure and authenticity, gourmet recipes executed with know-how, and a high level of execution. We select and work with sustainable fishing products of excellent quality, cooked on the spot. We take care to sublimate each product, without distorting them, to reveal their true flavors. At LOBSTA, we offer you a unique moment of evasion that spices up the daily life of our customers.
LOBSTA Contact Details
- People in AeroLeads
- 4
LOBSTA Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Sondous Ayari | Responsable Commercial |
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| Morgann Rougeron 💧🇫🇷 | Board Member🤝/ Investisseur À Impact💧/ Advisor Stratégie♟️/ Business Development 💶/ Top Voice LinkedIn / Lauréat Institut Choiseul 👉🏼Instagram |
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|
|
| Pierre Escondeur | Gérant Chez Rent'esc | Nice, Provence-alpes-côte D'azur, France |
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|
| Harmonie Canu | Responsable Adjointe Chez Stokomani | Courtry, ÎLe-de-france, France |
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|
Employees by Management Level
Individual contributor
10 profiles
Manager
1 profile
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