A celebration of the English countryside in London. Founded in 2012 by three brothers- a farmer, a chef and a restaurateur. Together they have created a group of restaurants in that are an extension of their rural way of life back home in Sussex.
The four restaurants, The Shed, Rabbit, Nutbourne, and Sussex serve up some of the most exciting seasonal British cuisine, with menus curated around produce sourced from local farmers, hedgerows and surrounding coast to capture the ever-changing taste of Britain today.
We are believers in the adage of "what goes together, grows together." and this could not be truer when you eat at a Local & Wild restaurant. As champions English wine, we serve award-winning wine from Nutbourne Vineyards in West Sussex.
Local & Wild is a way of life which values people and produce to ensure ethical and ecological commitment to sustainability.
Company Details
- Employees
- 15
- Founded
- -
- Address
- Unit 68 Spaces Business Centre, 15-17 Ingate Place,united Kingdom
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- theshed-restaurant.com
- Keywords
- English Wine, British Cuisine, Foraged Food, Nose to Tail Cookery, Sustainable Food, British Cocktails, Exceptional Hospitality, Zero Waste, Sustainability.
- HQ
- London, London
Local & Wild Questions
Local & Wild's website is theshed-restaurant.com
Local & Wild's LinkedIn profile is https://uk.linkedin.com/company/localandwild
Local & Wild has
15 employees.
View email and phone details for 15
employees at Local & Wild.
Local & Wild's industry is
Restaurants
Local & Wild's top competitors are
Big Mamma Group,
Baxterstorey France,
Morepax Hospitality,
Bachmann Group,
The Shed - London,
High End Chefs Private & Personal Chefs Network,
Ogec Groupe Talensac Jeanne Bernard,
Hawksmoor,
Barge East,
Blacklock.
Local & Wild's categories are Restaurants
Local & Wild's founding year is 2012
