LORY CATINEL

Creating a Food Manufacturing Business is not something you can improvise, especially when you want it to last over time. Because we want to see the food industry to change in future, we chose to support food entrepreneurs whose project fits to our values. Our clients are ambitious entrepreneurs who are concerned about the nutritional quality of the products they offer, the environment in which they operate, and their employees. As we noticed that support on partial aspects of the project were counterproductive, we now propose an integral accompaniment to work with the entrepreneurs on : 🍍 their product(s) and production process 🍍 their product positioning AND their company positioning 🍍 their initial strategy and its monitoring 🍍 their costs and its monitoring These 4 elements are interconnected, and working on them in a symbiotic way is much more relevant in the medium to long term. Getting funds is one of the results of working on those elements. So if you have an idea 💡that you want to turn into a game changer 🏬, it's over here! Food is everyone's business, and food entrepreneurs often come from a completely different sector. Creativity is everywhere! The only drawback is that in the absence of expertise in this field, the entrepreneur depends too much on external advice for important decisions for the start of his business. Our goal is that, you will need us less and less in the long run. That's why our support is a practical learning process. At each step of building your food business, you will have: 🍍 things to know + how to use them for your future business 🍍 a small group bootcamp to help you move forward 🍍 an individual appointment after each key step Are you interested? 📆If so, you can book your first appointment.