Zero sugar, LO SECCO Prosecco DOC, Brut Nature is revolutionizing the 'Better for You' alcohol category by delivering a premium, low carb, and guilt-free experience that meets the urgent demand for healthier options amid rising metabolic and chronic diseases, setting a new standard for health-conscious indulgence and positioning the brand as a leader in a rapidly growing, global market segment.
Company Details
- Employees
- 2
- Founded
- -
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://www.loseccoprosecco.com/
Lo Secco Prosecco Questions
Lo Secco Prosecco's website is https://www.loseccoprosecco.com/
Lo Secco Prosecco's LinkedIn profile is https://www.linkedin.com/company/loseccoprosecco
Lo Secco Prosecco has
2 employees.
View email and phone details for 2
employees at Lo Secco Prosecco.
Lo Secco Prosecco's industry is
Food and Beverage Manufacturing
Lo Secco Prosecco's top competitors are
Febe Growth 100,
Coolant,
United Dairy Farmers,
Kintsugi Sake Usa,
Legatus,
Core Trainers Helsinki,
Hop Shops Convenience Stores,
Wenzel Whiskey,
Main St. Group®,
The Drinks Bureau.
Lo Secco Prosecco's categories are Food and Beverage Manufacturing
Lo Secco Prosecco's founding year is 2023
