OUR STORY
Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory.
A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with a team of hospitality innovators Michael’s boyhood recreation is now a leader in the dining scene.
At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience.
8 VENUES
Pearl
Lotus Barangaroo
Lotus The Galeries
Lotus Double Bay
The Gardens by Lotus
Lotus Dumpling Bar Circular Quay
Lotus Dumpling Bar Summer Hill
Lotus Dumpling Bar Walsh Bay
Company Details
- Employees
- 39
- Founded
- -
- Address
- 309 George St, Level 11,australia
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- lotusdining.com.au
- Keywords
- Dining, Quality, Chinese Cuisine, Restaurant, Food, Private Dining Rooms, Event Spaces, External Catering, Service, Beverage, Dumpling Masterclasses, Product Launches, Christmas Parties, Weddings.
- HQ
- Sydney, New South Wales
Lotus Dining Group Questions
Lotus Dining Group's website is lotusdining.com.au
Lotus Dining Group's LinkedIn profile is https://au.linkedin.com/company/lotus-dining
Lotus Dining Group has
39 employees.
View email and phone details for 39
employees at Lotus Dining Group.
Lotus Dining Group's industry is
Hospitality
Lotus Dining Group's top competitors are
House Made Hospitality,
Merivale,
Jac Motors Australia,
Rockpool Dining Group,
Hello Molly,
Esca Group,
Dot Agency,
Bird & Bear Group,
Agc Capital Securities,
Lotus People.
Lotus Dining Group's categories are Hospitality
Lotus Dining Group's founding year is 2012
