Luke Mangan & Company

Luke Mangan & Company company information, Employees & Contact Information

www.lukemangan.com Luke Mangan is a leading Australian restaurateur and chef. His culinary career began after dropping out of school at 15-years-old and completing an apprenticeship under Herman Schneider at Melbourne’s Two Faces. Five years of slogging it in the hot kitchen 14 hours a day, six days a week, he travelled to London and persuaded Michel Roux of the three Michelin-starred Waterside Inn to take me on. He believed working under these great chefs were the most important steps he took in his career. Today, he has an amazing team that helps him run his company that can be found on the carriages of the Eastern Oriental Express, at sea, on Carnival Cruise Ships, bringing healthy and high quality restaurant food to patients at the Mater Private Hospital Brisbane, Luke’s Kitchen at Kimpton Margot Hotel Sydney, Luke’s Table at The Sydney Harbour Bridge, Luc-San at Potts Point behind the iconic Coca-Cola sign, Luke’s Bistro & Bar in the Sydney Domestic Qantas Terminal & recently opened Bistrot Bisou in Melbourne. Luke has his own line of gourmet products and the co-founder of The Inspired Series and Australia’s Appetite for Excellence, a hospitality awards program for young chefs, waiters and restaurateurs in Australia. For 13 years since 2005, Luke had a 50-50 stake in the Salt Asia brand in Japan, Singapore and Indonesia but sold his remaining shares in the business in 2018 to focus on our Australian restaurants and new ‘Luke’s’ ventures, including Luke’s Kitchen, Luke’s Bar & Grill, Luke's Table, Luke’s Burger Bar to name a few. Operated Glass Brasserie at The Hilton Hotel Sydney from 2004 until 2024 (20 years) which is no longer in our company. His philosophy: to source the finest and freshest Australian produce and showcase them in a clean and contemporary manner with a twist. Email: info@lukemangan.com
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News

The surprisingly simple dish this top chef eats for breakfast - AFR

The surprisingly simple dish this top chef eats for breakfast AFR

How Luke Mangan is inspiring the next gen of hospo staff - hospitality | Magazine

How Luke Mangan is inspiring the next gen of hospo staff hospitality | Magazine

Luke Mangan and Glass Brasserie at Hilton Sydney end 20-year partnership - travelweekly.com.au

Luke Mangan and Glass Brasserie at Hilton Sydney end 20-year partnership travelweekly.com.au

The motherly advice that kicked off Luke Mangan's career - The Sydney Morning Herald

The motherly advice that kicked off Luke Mangan's career The Sydney Morning Herald

The best celebrity chef meal kits - 9honey Kitchen

The best celebrity chef meal kits 9honey Kitchen

Salt Grill & Tapas Bar by Luke Mangan - Tokyo Weekender

Salt Grill & Tapas Bar by Luke Mangan Tokyo Weekender

A cook’s tour - The Australian

A cook’s tour The Australian

A Pocket Guide to Matching Winter Wines With Luke Mangan - Broadsheet

A Pocket Guide to Matching Winter Wines With Luke Mangan Broadsheet

Sydney lockdown deliveries: Three sugary treats to lift your lockdown spirits - The Sydney Morning Herald

Sydney lockdown deliveries: Three sugary treats to lift your lockdown spirits The Sydney Morning Herald

Our favourite picnic food buys around Australia - 9honey Kitchen

Our favourite picnic food buys around Australia 9honey Kitchen

Dine and brine in style - The Australian

Dine and brine in style The Australian

All-new Luke's Kitchen opens at Kimpton Margot Sydney on Pitt St - The Sydney Morning Herald

All-new Luke's Kitchen opens at Kimpton Margot Sydney on Pitt St The Sydney Morning Herald

Bistrot Bisou Melbourne, a French Bistro by Top Chef Luke Mangan - Broadsheet

Bistrot Bisou Melbourne, a French Bistro by Top Chef Luke Mangan Broadsheet

Kimpton Margot Sydney review: International brand's first Australian hotel is an art deco delight - The Sydney Morning Herald

Kimpton Margot Sydney review: International brand's first Australian hotel is an art deco delight The Sydney Morning Herald

My Day on a Plate: Luke Mangan - The Sydney Morning Herald

My Day on a Plate: Luke Mangan The Sydney Morning Herald

Luke Mangan apologises for pop-up dinner event failure citing 'challenges' - The Sydney Morning Herald

Luke Mangan apologises for pop-up dinner event failure citing 'challenges' The Sydney Morning Herald

Private dining in Sydney takes off for microweddings, big milestones and everything in between - The Sydney Morning Herald

Private dining in Sydney takes off for microweddings, big milestones and everything in between The Sydney Morning Herald

Luke Mangan's new chocolate bar comes with $50,000 worth of prizes - Sydney Travel Guide

Luke Mangan's new chocolate bar comes with $50,000 worth of prizes Sydney Travel Guide

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