Luncheva

Luncheva identified two trends on the cafeteria service for employees: *Cost of Real Estate, Operational Complications, and Liabilities make the old model of kitchen-on-premise obsolete *Employers are realizing cafeteria service is not simply a requirement, but an opportunity to have engaged employees by making the meal time a pleasant experience. A little-cost benefit on a competitive talent market. Our mission: transform eating at work to an engaging experience for employees that promotes health, retention and productivity, by providing a cost-effective food service minimizing the burden on the employer.